The Havoc 8" Chef Knife is a signature professional-grade tool designed for high-performance kitchen tasks. It balances technical precision with functional durability, making it a versatile workhorse for both professional chefs and home culinary enthusiasts.
Key Features & Specifications
Blade Length: 8" cutting edge
Blade Height: 2.25" at the heel
Overall Length: 13.5"
Weight: Approximately 7 oz
Steel: High carbon 80CrV2 steel
Steel Hardness: ~60 HRc
Handle material: Stabilized black palm
You are purchasing the exact knife pictured in this listing.
Care Instructions To maintain the performance and edge of a high carbon steel knife, it is recommended to:
Hand wash and dry immediately after use.
Apply a light coat of food-grade oil or wax whenever the knife will be stored for an extended period.
Never put your knife in the dishwasher. It will be covered in rust by the end of the cycle.
The Havoc 8" Chef Knife is a signature professional-grade tool designed for high-performance kitchen tasks. It balances technical precision with functional durability, making it a versatile workhorse for both professional chefs and home culinary enthusiasts.
Key Features & Specifications
Blade Length: 8" cutting edge
Blade Height: 2.25" at the heel
Overall Length: 13.5"
Weight: Approximately 7 oz
Steel: High carbon 80CrV2 steel
Steel Hardness: ~60 HRc
Handle material: Stabilized black palm
You are purchasing the exact knife pictured in this listing.
Care Instructions To maintain the performance and edge of a high carbon steel knife, it is recommended to:
Hand wash and dry immediately after use.
Apply a light coat of food-grade oil or wax whenever the knife will be stored for an extended period.
Never put your knife in the dishwasher. It will be covered in rust by the end of the cycle.
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