The 6" Havoc Utility Knife is the ultimate "in-between” tool, designed for tasks where a full-sized chef knife feels too large and a paring knife too small. Crafted from 80CrV2 high carbon steel, this blade is engineered for extreme toughness and a razor-sharp, long-lasting edge.
This build features a striking hybrid handle crafted from stabilized Maple Burl fused with Alumilite Black Onyx and White Pearl resin. Secured with stainless steel pins, the ergonomic handle offers a one-of-a-kind aesthetic that performs as beautifully as it looks. At 6.8 oz, it provides a balanced, confident feel for everything from slicing proteins to prepping dense vegetables.
Blade Material: 80CrV2 High Carbon Steel
Handle Material: Hybrid Stabilized Maple Burl & Alumilite Resin (Black Onyx/White Pearl)
Hardware: Stainless Steel Pins
Edge Length: 6 inches
Overall Length: 11 inches
Weight: 6.8 oz
As a high carbon steel instrument, this knife will develop a unique patina over time. To maintain its performance, hand wash and dry immediately after use. A light application of food-safe mineral oil to the blade and handle will protect the materials for a lifetime of use.
The 6" Havoc Utility Knife is the ultimate "in-between” tool, designed for tasks where a full-sized chef knife feels too large and a paring knife too small. Crafted from 80CrV2 high carbon steel, this blade is engineered for extreme toughness and a razor-sharp, long-lasting edge.
This build features a striking hybrid handle crafted from stabilized Maple Burl fused with Alumilite Black Onyx and White Pearl resin. Secured with stainless steel pins, the ergonomic handle offers a one-of-a-kind aesthetic that performs as beautifully as it looks. At 6.8 oz, it provides a balanced, confident feel for everything from slicing proteins to prepping dense vegetables.
Blade Material: 80CrV2 High Carbon Steel
Handle Material: Hybrid Stabilized Maple Burl & Alumilite Resin (Black Onyx/White Pearl)
Hardware: Stainless Steel Pins
Edge Length: 6 inches
Overall Length: 11 inches
Weight: 6.8 oz
As a high carbon steel instrument, this knife will develop a unique patina over time. To maintain its performance, hand wash and dry immediately after use. A light application of food-safe mineral oil to the blade and handle will protect the materials for a lifetime of use.