Elevate your kitchen prep with this one-of-a-kind, professional-grade paring knife. Hand-forged with 228 layers of high carbon Damascus steel, this blade offers exceptional edge retention and a unique, mesmerizing pattern that ensures no two knives are ever the same.
The handle is crafted from premium Desert Ironwood, one of the hardest and most stable woods in the world, providing a comfortable, ergonomic grip and a timeless aesthetic. Perfectly balanced at 3.8 oz, this knife excels at intricate tasks, from peeling and coring to decorative garnishes.
Product Specifications
Blade Material: 228-Layer High Carbon Damascus Steel (1084 & 15N20)
Handle Material: Desert Ironwood with Stainless Steel Pins
Blade Length: 4 inches
Overall Length: 8 inches
Weight: 3.8 oz
Edge: Hand-sharpened to a razor finish
Care & Maintenance
Because this is a high carbon steel blade, it requires a simple hand wash and immediate drying after use. A light coat of food-safe oil will protect the Damascus finish for a lifetime of service.
Elevate your kitchen prep with this one-of-a-kind, professional-grade paring knife. Hand-forged with 228 layers of high carbon Damascus steel, this blade offers exceptional edge retention and a unique, mesmerizing pattern that ensures no two knives are ever the same.
The handle is crafted from premium Desert Ironwood, one of the hardest and most stable woods in the world, providing a comfortable, ergonomic grip and a timeless aesthetic. Perfectly balanced at 3.8 oz, this knife excels at intricate tasks, from peeling and coring to decorative garnishes.
Product Specifications
Blade Material: 228-Layer High Carbon Damascus Steel (1084 & 15N20)
Handle Material: Desert Ironwood with Stainless Steel Pins
Blade Length: 4 inches
Overall Length: 8 inches
Weight: 3.8 oz
Edge: Hand-sharpened to a razor finish
Care & Maintenance
Because this is a high carbon steel blade, it requires a simple hand wash and immediate drying after use. A light coat of food-safe oil will protect the Damascus finish for a lifetime of service.
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